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The life of a Rose
Sausage Balls 
19th-Oct-2012 05:03 pm
whiterose
IMG_5008

Cream Cheese Sausage Balls


1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my hands) Roll into 1-inch balls (I used my pampered chef scoop). Bake for 20-25 minutes, or until brown.

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Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

IMG_5009

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(this is my tray to be frozen)
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